Charcoal grilled hake nape 18,60€
Penalty stile hake core 19,70€
Roaster or battered hake tail 19,70€
Hake in green sauce with clams and “kokotxas” (hake cheeks) 24,50€
Grilled red sea bream (2 people) 55€
Charcoal grilled bass (2 people) 35,20€
Battered hake fillets 19,70€
Hake “Kokotxas” (cheeks) “Pilpil” (typical spanish sauce with olive oil and garlic) 29€
Charcoal grilled or “Vizcaina” style od 18,50€
Prices with VAT included