Charcoal grilled hake nape 20,75
Penalty stile hake core 21,70
Roaster or battered hake tail 21,70
Hake in green sauce with clams and “kokotxas” (hake cheeks) 25,50
Grilled red sea bream (2 people) 75
Charcoal grilled bass (2 people) 38
Battered hake fillets 21,70
Hake “Kokotxas” (cheeks) “Pilpil” (typical spanish sauce with olive oil and garlic) 32,50
Charcoal grilled or “Vizcaina” style od 20,50
Prices with VAT included