Iberian accord feeded pork prosciutto 19,5€
Assortment of Iberian prosciutto, Iberian cured loin and “Idiazabal” cheese 16€
Scorpion fish pudding 7,5€
Heart lettuce salad with garlic sprouts and prawns 9€
Bilbaina style fresh or battered anchovy 7,5€
White spargels from Tolosa 9€
Roaster Red “Piquillo” peppers 6,5€
Baby squids with onions sautéed in olive oil 9,5€
Elver like baby squids 9,5€
Baby squids stewed in their ink sauce 11€
Fish soup 9€
Battered hake “Kokotxas” (cheeks) 25€
Grilled gooser liver 19€
White beans with clams 9€
Red beans from Tolosa stew 8,5€
Lekeito Salad (lettuce, chicory, tomato, tuna belly, anchovies, langostines) 8€
Mixed boiled vegetables 10€
Artichokes with clams in green sauce 10,5€
Cod omelette 9€
French frites portion 4,5€