Charcoal grilled hake nape 16€
Penalty stile hake core17€
Roaster or battered hake tail 17€
Hake in green sauce with clams and “kokotxas” (hake cheeks)21€
Grilled red sea bream (2 people) 41€
Charcoal grilled bass (2 people) 32€
Battered hake fillets 17€
Hake “Kokotxas” (cheeks) “Pilpil” (typical spanish sauce with olive oil and garlic) 25€
Charcoal grilled or “Vizcaina” style od 16€