Fried green spargel 9€
Navarra style cardoon 9,5€
Fried blood sausage from Burgos 6,5€
Scrambled blood sausage and “Piquillo” peppers 8€
Sautéed Mushrooms (boletus) with garlic 14€
Fresh prawns (boiled, grilled in garlic) 21,5€
Galician style octopus 15,5€