Chef´s Suggestions

Fried green spargel        10,90€
Navarra style cardoon   10,95€
Fried blood sausage from Burgos            7,90€
Scrambled blood sausage and “Piquillo” peppers            9,80€
Sautéed Mushrooms (boletus) with garlic          16,40€
Fresh prawns (boiled, grilled in garlic)   23,75€
Galician style octopus   18,50€

Prices with VAT included

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