Fried green spargel 11,40
Navarra style cardoon 11,95
Fried blood sausage from Burgos 9,25
Scrambled blood sausage and “Piquillo” peppers 10,80
Sautéed Mushrooms (boletus) with garlic 18,50
Fresh prawns (boiled, grilled in garlic) 24,75
Galician style octopus 21,50
Prices with VAT included